Recipes
Costed from live ingredient prices. Change a price and every plate updates.
Harbor cheeseburger
Mains · yields 1 serving
$3.98
per serving
- 7 oz · Ground beef 80/20$2.56
- 1 ea · Brioche bun$0.65
- 1.25 oz · Aged white cheddar$0.49609
- 1.5 oz · Roma tomatoes$0.09844
- 1 oz · Yellow onions$0.0275
- 0.5 oz · Mixed baby greens$0.15313
Smash on the flat-top, two minutes a side. Cheese on at the flip.
Hand-cut fries
Sides · yields 1 serving
$0.32
per serving
- 8 oz · Russet potatoes$0.245
- 1 fl oz · Fryer oil$0.07266
Blanch at 300F, finish at 375F.
Little gem Caesar
Starters · yields 1 serving
$2.10
per serving
- 0.75 ea · Romaine hearts$0.8625
- 0.75 oz · Parmigiano Reggiano$0.61875
- 1 oz · House croutons$0.19375
- 2 fl oz · Caesar dressing$0.42969
Dress to order, shave parm at the pass.
Cream & parm pasta
Mains · yields 1 serving
$2.53
per serving
- 5 oz · Bronze-cut pasta$0.36563
- 4 fl oz · Heavy cream$0.62188
- 1 oz · Unsalted butter$0.30625
- 1.5 oz · Parmigiano Reggiano$1.24
Emulsify with pasta water off the heat.
Seared salmon plate
Mains · yields 1 serving
$6.61
per serving
- 6 oz · Atlantic salmon fillet$5.89
- 0.5 oz · Unsalted butter$0.15313
- 5 oz · Russet potatoes$0.15312
- 1 oz · Mixed baby greens$0.30625
- 0.25 ea · Lemons$0.1125
Skin-side down 4 minutes, basted with butter and lemon.
Seared scallops
Mains · yields 1 serving
$8.80
per serving
- 5 oz · Day-boat scallops$6.88
- 1 oz · Unsalted butter$0.30625
- 0.15 bottle · Cooking white wine$1.20
- 0.25 ea · Lemons$0.1125
- 1 oz · Mixed baby greens$0.30625
Dry brine 20 minutes before service.
Crispy chicken sandwich
Mains · yields 1 serving
$2.08
per serving
- 6 oz · Chicken thigh, boneless$1.16
- 1 ea · Brioche bun$0.65
- 1.5 oz · All-purpose flour$0.04688
- 1 fl oz · Fryer oil$0.07266
- 0.5 oz · Mixed baby greens$0.15313
Buttermilk overnight, double dredge.
Braised short rib
Mains · yields 4 servings
$12.10
per serving
- 4 lb · Beef short rib$35.60
- 1 bottle · Cooking white wine$8.00
- 1 lb · Yellow onions$0.44
- 12 oz · Cremini mushrooms$2.48
- 3 oz · Unsalted butter$0.91875
- 2 lb · Russet potatoes$0.98
Braise 5 hours at 300F in wine and stock. Yields four plates.
Shrimp & lemon pasta
Mains · yields 1 serving
$4.79
per serving
- 5 oz · Gulf shrimp 16/20$3.38
- 5 oz · Bronze-cut pasta$0.36563
- 1 fl oz · Extra virgin olive oil$0.40811
- 0.5 ea · Lemons$0.225
- 0.5 oz · Parmigiano Reggiano$0.4125
Toss shrimp last so they finish in the sauce.
Mushroom toast
Starters · yields 1 serving
$2.55
per serving
- 5 oz · Cremini mushrooms$1.03
- 0.25 ea · Sourdough loaf$0.875
- 0.75 oz · Unsalted butter$0.22969
- 0.5 oz · Parmigiano Reggiano$0.4125
Hard sear the mushrooms, finish with parm.
Chocolate torte
Desserts · yields 10 servings
$2.01
per serving
- 1.5 lb · Dark chocolate 64%$12.60
- 1 lb · Unsalted butter$4.90
- 1.5 lb · Granulated sugar$1.18
- 6 oz · All-purpose flour$0.1875
- 8 fl oz · Heavy cream$1.24
Bakes as one 10-inch torte.
Simple green salad
Sides · yields 1 serving
$0.93
per serving
- 2 oz · Mixed baby greens$0.6125
- 0.25 ea · Lemons$0.1125
- 0.5 fl oz · Extra virgin olive oil$0.20406
Lemon, oil, salt.