Invoices
Log a vendor invoice and Margin re-costs every affected dish.
Dockside Seafood
DS-40218 · 1969-12-30
$198.50
Applied- 5 lb · Atlantic salmon fillet$78.50+26.6%
- 5 lb · Gulf shrimp 16/20$54.00-4.4%
- 3 lb · Day-boat scallops$66.00+11.1%
Valley Greens
VG-9915 · 1969-12-30
$54.75
Applied- 12 ea · Romaine hearts$13.80-14.8%
- 25 lb · Roma tomatoes$26.25-11.8%
- 3 lb · Mixed baby greens$14.70+14.0%
Coastal Provisions
CP-77341 · 1969-12-29
$135.80
Applied- 10 lb · Ground beef 80/20$58.40+19.4%
- 10 lb · Chicken thigh, boneless$30.90-4.9%
- 5 gal · Fryer oil$46.50+13.4%
Northfield Dairy
ND-2201 · 1969-12-27
$76.15
Applied- 5 lb · Aged white cheddar$31.75+15.5%
- 5 lb · Unsalted butter$24.50+16.7%
- 1 gal · Heavy cream$19.90+8.2%
Harbor Dry Goods
HDG-5580 · 1969-12-23
$145.10
Needs review- 3 L · Extra virgin olive oil$41.40+15.0%
- 5 lb · Dark chocolate 64%$42.00+12.0%
- 1 gal · Caesar dressing$27.50+5.8%
- 1 case · Kitchen paper towels 12ct$34.20flat
Main Street Bakery
MSB-1184 · 1969-12-24
$36.60
Applied- 24 ea · Brioche bun$15.60+8.3%
- 6 ea · Sourdough loaf$21.00flat
Coastal Provisions
CP-77902 · 1969-12-31
$105.80
Draft- 8 lb · Beef short rib$74.40+4.5%
- 10 lb · Chicken thigh, boneless$31.40+1.6%