Harbor & Main

Costs last updated by an approved invoice on Dec 30, 1969

Review menu

Active menu items

12 fully costed

Avg food cost

21.4%

Target 30%

Avg gross margin

78.6%

Before labor and overhead

Below target

2 more on watch

Price increases

Ingredients up 10%+ in 90 days

Sales-weighted picture

Last 30 days of sales · theoretical costs applied to real units sold.

Open Sales

Units sold

6,853

14 POS items

Net sales

$96,317

Last 30 days of sales

Theoretical food cost

$21,678

Units × today's recipe cost

Theoretical food cost %

23.1%

Volume-weighted

Theoretical gross profit

$72,318

Before labor and overhead

Needs your attention

Ranked by how directly it affects what you keep on each plate.

3 critical15 watch2 fyi

Do this firstCritical

Braised short rib is 5.6% below your 70% target margin

It sells for $34.00 against $12.10 of recipe cost — a 64.4% gross margin. Pricing it at $40.50 would restore the target at today's recipe cost. It sold 280 units in last 30 days of sales, so this gap is worth about $1820.00 of gross profit over that period at the same volume.

Review this dish

Seared scallops is 5.8% below your 72% target margin

It sells for $26.00 against $8.80 of recipe cost — a 66.2% gross margin. Pricing it at $31.50 would restore the target at today's recipe cost. It sold 222 units in last 30 days of sales, so this gap is worth about $1221.00 of gross profit over that period at the same volume.

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Harbor Dry Goods invoice is waiting for review

HDG-5580 · 4 lines. Approving it updates ingredient costs and re-costs every affected dish.

Review invoice

Atlantic salmon fillet cost rose 26.6%

Now $78.50 per 5 lb, up from $62.00. It is used in 1 active recipe behind 1 menu item.

Open ingredient

Cremini mushrooms cost rose 17.9%

Now $33.00 per 10 lb, up from $28.00. It is used in 2 active recipes behind 2 menu items.

Open ingredient

15 more issues in Insights

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Invoices

2 waiting for review

Check prices and margins

Inventory

Count or log waste

Sales

Import or review units sold

Restaurant at a glance

Menu profitability

Needs attention

2 of 12 costed items sit below target margin.

Ingredient costs

Needs attention

13 ingredients rose 10% or more recently.

Recipe coverage

Healthy

All 12 active menu items are backed by a costed recipe.

Invoice review

Needs attention

1 invoice waiting for review.

Biggest cost movers

Recorded price changes over the last 90 days.

Menu margin watch

Items under or close to their target margin.

Seared scallops

Mains

Below target

Price: $26.00
Recipe cost: $8.80
Food cost: 33.8%
Margin vs 72%: 66.2% (-5.8%)

Suggested price $31.50 · $5.50 more gross profit per item sold

Braised short rib

Mains

Below target

Price: $34.00
Recipe cost: $12.10
Food cost: 35.6%
Margin vs 70%: 64.4% (-5.6%)

Suggested price $40.50 · $6.50 more gross profit per item sold

Seared salmon plate

Mains

Watch

Price: $21.00
Recipe cost: $6.61
Food cost: 31.5%
Margin vs 70%: 68.5% (-1.5%)

Suggested price $22.25 · $1.25 more gross profit per item sold

Shrimp & lemon pasta

Mains

Watch

Price: $15.50
Recipe cost: $4.79
Food cost: 30.9%
Margin vs 70%: 69.1% (-0.9%)

Suggested price $16.00 · $0.50 more gross profit per item sold

Recent invoice activity

Margin works from your ingredient, recipe, menu and invoice data only. It never estimates sales volume, popularity or monthly profit — figures are always per item sold. Open Insights for the deeper analysis.