Insights

Braised short rib is 5.6% below your 70% target margin

It sells for $34.00 against $12.10 of recipe cost — a 64.4% gross margin. Pricing it at $40.50 would restore the target at today's recipe cost. It sold 280 units in last 30 days of sales, so this gap is worth about $1820.00 of gross profit over that period at the same volume.

Seared scallops is 5.8% below your 72% target margin

It sells for $26.00 against $8.80 of recipe cost — a 66.2% gross margin. Pricing it at $31.50 would restore the target at today's recipe cost. It sold 222 units in last 30 days of sales, so this gap is worth about $1221.00 of gross profit over that period at the same volume.

Harbor Dry Goods invoice is waiting for review

HDG-5580 · 4 lines. Approving it updates ingredient costs and re-costs every affected dish.

Atlantic salmon fillet cost rose 26.6%

Now $78.50 per 5 lb, up from $62.00. It is used in 1 active recipe behind 1 menu item.

Cremini mushrooms cost rose 17.9%

Now $33.00 per 10 lb, up from $28.00. It is used in 2 active recipes behind 2 menu items.

Extra virgin olive oil cost rose 15.0%

Now $41.40 per 3 L, up from $36.00. It is used in 2 active recipes behind 2 menu items.

Fryer oil cost rose 13.4%

Now $46.50 per 5 gal, up from $41.00. It is used in 2 active recipes behind 2 menu items.

Mixed baby greens cost rose 14.0%

Now $14.70 per 3 lb, up from $12.90. It is used in 5 active recipes behind 5 menu items.

Parmigiano Reggiano cost rose 10.9%

Now $26.40 per 2 lb, up from $23.80. It is used in 4 active recipes behind 4 menu items.

Russet potatoes cost rose 11.4%

Now $24.50 per 50 lb, up from $22.00. It is used in 3 active recipes behind 3 menu items.

Unsalted butter cost rose 16.7%

Now $24.50 per 5 lb, up from $21.00. It is used in 6 active recipes behind 6 menu items.

Seared salmon plate is close to slipping under target

Its 68.5% gross margin sits 1.5% under the 70% target. A small cost rise pushes it below. It sold 419 units in last 30 days of sales, so this gap is worth about $523.75 of gross profit over that period at the same volume.

Shrimp & lemon pasta is close to slipping under target

Its 69.1% gross margin sits 0.9% under the 70% target. A small cost rise pushes it below. It sold 678 units in last 30 days of sales, so this gap is worth about $339.00 of gross profit over that period at the same volume.

Aged white cheddar cost rose 15.5%

Now $31.75 per 5 lb, up from $27.50. It is used in 1 active recipe behind 1 menu item.

Beef short rib cost rose 11.3%

Now $71.20 per 8 lb, up from $64.00. It is used in 1 active recipe behind 1 menu item.

Dark chocolate 64% cost rose 12.0%

Now $42.00 per 5 lb, up from $37.50. It is used in 1 active recipe behind 1 menu item.

Day-boat scallops cost rose 11.1%

Now $66.00 per 3 lb, up from $59.40. It is used in 1 active recipe behind 1 menu item.

Ground beef 80/20 cost rose 19.4%

Now $58.40 per 10 lb, up from $48.90. It is used in 1 active recipe behind 1 menu item.

1 draft invoice not yet approved

Draft invoices change nothing until you approve them, so their prices are missing from your costs.

1 invoice line are not mapped to an ingredient

Unmapped lines are stored on the invoice but never update a cost. Map them so those prices count.