Margin.
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For independent restaurants

Know exactly where your restaurant makes money.

Margin turns your ingredient prices, recipes and menu into clear numbers: what each plate costs, what it earns, and what to change this week.

Start free See it with demo data

Recipe costing that adds up

Build recipes from your ingredient list and see cost per serving update the moment a price changes.

Menu profitability at a glance

Food cost %, margin and a suggested price for every dish — sorted so the problems surface first.

Invoices become insight

Log vendor invoices, update ingredient prices, and watch the ripple through every affected dish.